It's a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.
Strawberry Cheesecake Milkshakes
- Prep Time 15 min
- Total 15 min
- Ingredients 9
- Servings 4
Ingredients
- 3 cups vanilla ice cream
- 1 1/2 cups sliced fresh strawberries
- 1 cup milk
- 2 tablespoons strawberry syrup
- 2 teaspoons vanilla
- 1 slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
- 1 cup whipped cream topping (from aerosol can)
- 1 to 2 graham cracker squares, crushed
- Whole strawberries, if desired
Instructions
-
Step1In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
-
Step2Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.
Nutrition
421
Calories
23g
Total Fat
9g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 421
- Total Fat
- 23g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 159mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 2 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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