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Strawberry Cheesecake Crescent Roll-ups

Strawberry Cheesecake Crescent Roll-ups
  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 12
Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make.
Updated June 22, 2017

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 oz cream cheese (from 8-oz package)
  • 2 tablespoons seedless strawberry jam
  • 1/2 cup chopped fresh strawberries
  • 2 teaspoons butter, melted
  • 1 tablespoon sparkling sugar

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften. Spread about 2 teaspoons cream cheese over each dough rectangle to 1/4 inch of edge. Gently spread about 1/2 teaspoon jam over cream cheese. Place about 2 teaspoons strawberries in center of each square; spread slightly.
  • 3
    Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down. Brush with butter, and sprinkle with sugar.
  • 4
    Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Serve warm.

  • You can use crescent dinner rolls in place of the dough sheets. Just unroll dough, and pinch seams together.
  • Sparkling sugar is in the baking aisle of your grocery store with the cake decorating products. If you don’t have it, regular sugar will work.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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