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Stove-Top Chicken Enchilada Lasagna

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Stove-Top Chicken Enchilada Lasagna
  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 2
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Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two.
Updated Dec 15, 2008
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Laura Ware
Fort Worth, Texas

Ingredients

  • 1 tablespoon butter or vegetable oil
  • 1/3 cup finely chopped onion (1 small)
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 to 3 teaspoons ground cumin
  • 1 can (12.5 oz) chunk chicken breast in water, drained
  • 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/3 cup sliced jalapeño chiles (from jar)
  • 1 can (7 oz) Old El Paso™ chopped green chiles
  • Sour cream

Steps

  • 1
    In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring frequently, until tender. Reserve 1/4 cup enchilada sauce; add remaining sauce to onion. Stir in cumin and chicken. Reduce heat to medium-low; simmer uncovered 5 minutes.
  • 2
    Lightly grease 10-inch skillet with butter or cooking spray; heat over low heat. Place 1 tortilla in skillet; top evenly with pepper Jack cheese and second tortilla. Spread chicken mixture over second tortilla; top with third tortilla. Sprinkle evenly with Cheddar cheese; top with jalapeño chiles and green chiles. Place fourth tortilla over chiles; spread reserved 1/4 cup enchilada sauce over top.
  • 3
    Cover skillet; cook over low heat 18 to 20 minutes or until thoroughly heated. Remove from heat; let stand 10 minutes before serving. Cut into 4 wedges; serve topped with sour cream and if desired, several additional jalapeño chile slices.

Nutrition Information

970 Calories, 57g Total Fat, 56g Protein, 59g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
970
Calories from Fat
510
Total Fat
57g
87%
Saturated Fat
30g
152%
Trans Fat
1 1/2g
Cholesterol
205mg
69%
Sodium
3040mg
127%
Potassium
420mg
12%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
7g
Protein
56g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
90%
90%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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