Star Pie Pops

star pie pops Dessert
Star Pie Pops
  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 8

Serve these shaped pops to the star in your life, and enjoy a tasty treat together. MORE+ LESS-

Created June 7, 2011
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Blueberry Filling

pint (2 cups) fresh blueberries
tablespoons granulated sugar
teaspoon ground cinnamon
teaspoon cornstarch
Dash ground nutmeg
tablespoon lemon juice


Pillsbury™ refrigerated pie crust, softened as directed on box
tablespoon water
## paper lollipop sticks
Sanding sugar


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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In 1-quart saucepan, stir all filling ingredients. Cook over medium heat, stirring occasionally, until thickened.
  • 3
    Remove pie crust from pouch; unroll on lightly floured work surface. With X-inch star-shaped cookie cutter, cut out 10 stars. Place 5 stars on cookie sheet. Press 1 lollipop stick on each star, with 1 end just short of center. In small bowl, beat egg and water with fork. Brush egg mixture on edges of stars. In center of each star, place 1/8 teaspoon filling. Top each with another star; gently press to seal. Use fork to make decorative trim around edges. Brush tops with egg mixture. Sprinkle with sanding sugar.
  • 4
    Bake 17 minutes or until lightly browned. Remove from cookie sheet to cooling rack.

Expert Tips

  • When sealing the pastry stars, first press close to the filling to create a seal and then press gently around the edges. This will help prevent leaks.
  • You can use canned blueberry pie filling instead of making your own.

Nutrition Information

No nutrition information available for this recipe

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