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Potato and Ground Beef Gratin
Tuna Tortellini Gratin
Creamy Potato and Sausage Casserole
Parmesan-Butternut Squash Gratin
Skillet Chicken and Mushrooms au Gratin
Add something hearty to your family's French cuisine night! Serve squash and parsnip gratin style, a perfect side dish for dinner!
Gratins are distinguished by their oven-browned topping of buttery bread crumbs or cheese. They are assembled in shallow baking dishes that have a large surface area to make the most crispy-golden crust.
Because parsnips are often covered with a wax coating, do not put the peelings down the garbage disposal.
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