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Parmesan-Butternut Squash Gratin
Potato and Ground Beef Gratin
Tuna Tortellini Gratin
Skillet Chicken and Mushrooms au Gratin
Squash and Cranberry Gratin
Creamy Potato and Sausage Casserole
Add something hearty to your family's French cuisine night! Serve squash and parsnip gratin style, a perfect side dish for dinner!
Gratins are distinguished by their oven-browned topping of buttery bread crumbs or cheese. They are assembled in shallow baking dishes that have a large surface area to make the most crispy-golden crust.
Because parsnips are often covered with a wax coating, do not put the peelings down the garbage disposal.
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