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Splendid Asparagus Salad

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 8
  • Pinterest
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  • Save
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Top Asparagus with pepper, almond and cheese for a wonderful salad - perfect side dish. MORE+ LESS-

Bake-Off® Contest 38, 1998
Tacoma, Washington

Ingredients

Salad

2
cans (15 oz each) green asparagus spears, chilled if desired, drained
1/2
cup roasted red bell peppers (from 7.25 oz jar), cut into strips
1/2
cup sliced almonds
1/2
cup feta cheese, crumbled
1
lemon, cut into wedges, if desired

Dressing

2
tablespoons olive oil
2
tablespoons cider vinegar
2
tablespoons lemon juice
1
tablespoon honey

Steps

Hide Images
  • 1
    Carefully place asparagus on paper towels; pat dry. Arrange asparagus on serving platter. Top with roasted bell peppers, almonds and cheese.
  • 2
    In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Drizzle half of dressing over salad. Garnish with lemon wedges. Serve with remaining dressing.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
110
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
200mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011

© 2017 ®/TM General Mills All Rights Reserved

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