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Spinach Waldorf Salad with Cinnamon-Apple Dressing

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Spinach Waldorf Salad with Cinnamon-Apple Dressing
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
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Nothing could be more tasty or healthy than this beautiful salad of spinach, apple chunks, grapes and walnuts, blended with the season's perfect spice, cinnamon.
Updated Oct 15, 2008

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons frozen apple juice concentrate, thawed
  • 1/4 teaspoon ground cinnamon
  • 2 large red eating apples, cubed (about 4 cups)
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup chopped celery (1 medium stalk)
  • 1/2 cup chopped walnuts
  • 4 cups torn fresh spinach leaves

Steps

  • 1
    In large bowl, mix mayonnaise, juice concentrate and cinnamon until well blended.
  • 2
    Stir in apples, grapes, celery and walnuts to coat.
  • 3
    Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach; toss to mix and coat.

Tips from the Pillsbury Kitchens

  • tip 1
    Combine all of the ingredients except the spinach several hours before serving time. Cover and refrigerate. Just before serving, toss in the spinach.

Nutrition Information

210 Calories, 16g Total Fat, 2g Protein, 15g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
210
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
250mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
10%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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