Menu

Spinach Lasagna

  • Save Recipe
Spinach Lasagna
  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy a delightful casserole dinner with this spinach lasagna packed with three types of cheese.
Updated Oct 19, 2016

Ingredients

  • 9 uncooked lasagna noodles
  • 2 1/2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 2 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
  • 1 cup cottage cheese
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2
    Meanwhile, heat oven to 350°F. In medium saucepan, combine milk, flour and garlic salt; blend well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reserve 1/2 cup white sauce for top layer of lasagna; stir spinach into remaining sauce.
  • 3
    In medium bowl, combine cottage cheese and mozzarella. Spread 1/2 cup spinach sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 lasagna noodles, half of cheese mixture and half of remaining spinach sauce; repeat layers. Top with last 3 noodles and reserved 1/2 cup white sauce. Sprinkle with Parmesan cheese.
  • 4
    Bake at 350°F. for 30 to 40 minutes or until thoroughly heated. Let stand 5 to 10 minutes before serving. If desired, garnish individual servings with fresh basil and tomato wedges.

Nutrition Information

340 Calories, 10g Total Fat, 25g Protein, 37g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
340
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
940mg
39%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved