These rich and creamy pasta shells are stuffed with a filling reminiscent of your favorite spinach artichoke dip. It’s a great new twist for pasta night.
For a crispy topping, mix 1 cup Progresso™ Italian panko crispy bread crumbs and 1 tablespoon olive oil, mixing well. Sprinkle on top of pasta shells before baking. Bake as directed above until cheese is melted and bread crumbs are light golden brown.
Most grocery stores sell a deli, refrigerated version of the spinach artichoke dip, which can be a nice shortcut for the filling.
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