Great salad idea! Enjoy this cheesy green salad that can be made easily using baby spinach leaves, pears and dressed with delicious honey-mustard salad dressing – ready in just 15 minutes!
For salads, choose pears that are firm and free from blemishes. Red-skinned pears look especially nice in this recipe.
Regular spinach, coarsely torn into bite-sized pieces, can be used in place of the baby spinach.
All the ingredients for this salad, except the pears, can be prepared in advance. Place each ingredient in a separate container, cover and refrigerate for up to 4 hours. Cut the pears and assemble the salads when you're ready to serve them.
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