Great salad idea! Enjoy this cheesy green salad that can be made easily using baby spinach leaves, pears and dressed with delicious honey-mustard salad dressing – ready in just 15 minutes!
Spinach and Pear Salad with Honey-mustard Dressing
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 8
Ingredients
- 4 cups fresh baby spinach leaves
- 2 pears, unpeeled, each cut into 8 lengthwise wedges
- 2 oz. blue cheese, crumbled (1/2 cup)
- 1/4 cup chopped red onion
- 1/2 cup chopped walnuts
- 1 cup purchased honey-mustard salad dressing
Instructions
-
Step1Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts.
-
Step2Drizzle each salad with 2 tablespoons salad dressing. Serve immediately.
Nutrition
210
Calories
13g
Total Fat
4g
Protein
19g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 5mg
- 2%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Vegetable; 1/2 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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