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Spinach and Feta-Stuffed Turkey Breast

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Pillsbury Kitchens
Updated Feb 3, 2011
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Treat your family to this tasty grilled turkey stuffed with spinach and cheese mixture - a delicious dinner for six.

Spinach and Feta-Stuffed Turkey Breast

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 cups fresh spinach leaves
  • 2 oz. (1/2 cup) crumbled feta cheese
  • 1 (2-lb.) turkey breast half
  • 2 tablespoons orange marmalade

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Prepare grill for cooking with indirect heat. Heat grill to medium heat. In small skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until lightly browned. Remove skillet from heat. With slotted spoon, remove onion and garlic; place in medium bowl. Add spinach and cheese to onion mixture; mix well.
  • Step 
    2
    Lift skin from thin side of turkey breast; carefully tuck spinach mixture into cavity under skin. Secure with toothpicks. Add marmalade to remaining oil in skillet; mix well.
  • Step 
    3
    When ready to grill, place drip pan in center of grill with gas heat or charcoal at edges. Place turkey breast, skin side up, on grill rack directly over drip pan; cover grill. Cook 1 to 1 1/2 hours or until turkey is fork-tender and juices run clear, brushing occasionally with marmalade mixture during last half of cooking time.
  • Step 
    4
    Remove turkey from grill; cover with foil. Let stand 10 minutes before carving.

Nutrition

250 Calories
10g Total Fat
33g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
100mg
33%
Sodium
190mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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