Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.
Bake-Off® Contest 38, 1998
Marta Rallis
Los Angeles, California
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1
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to 3 teaspoons oil
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1
-
cup chopped onions
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1
-
lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
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2
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teaspoons cumin seed
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1
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can (28 oz) baked beans
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1
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can (4.5 oz) Old El Paso™ chopped green chiles
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2/3
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cup canned whole berry cranberry sauce
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1/3
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cup sweetened dried cranberries
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1
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chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
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-
Fresh cilantro sprigs, if desired
Steps
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1
Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
-
2
Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
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3
To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.
-
1
Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
-
2
Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
-
3
To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/3 Cups
- Calories
- 830
- Calories from Fat
- 370
% Daily Value
- Total Fat
- 41g
- 63%
-
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1980mg
- 83%
- Total Carbohydrate
- 85g
- 28%
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- Dietary Fiber
- 14g
- 56%
- Sugars
- 43g
- Protein
- 29g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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