Spicy Sausage-Cranberry-Baked Bean Ragout

Prep 25 min
Total 25 min
Ingredients 10
Servings 4

Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans. MORE+ LESS-

By Pillsbury Kitchens

Updated January 11, 2011

Bake-Off® Contest 38, 1998

Marta Rallis

Los Angeles, California

Ingredients

to 3 teaspoons oil

cup chopped onions

lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices

teaspoons cumin seed

can (28 oz) baked beans

can (4.5 oz) Old El Paso™ chopped green chiles

2/3

cup canned whole berry cranberry sauce

1/3

cup sweetened dried cranberries

chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes

Fresh cilantro sprigs, if desired

Steps

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1

Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
2

Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
3

To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.