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Spicy Sausage-Cranberry-Baked Bean Ragout

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Spicy Sausage-Cranberry-Baked Bean Ragout
  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.
Updated Jan 11, 2011
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Marta Rallis
Los Angeles, California

Ingredients

  • 1 to 3 teaspoons oil
  • 1 cup chopped onions
  • 1 lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
  • 2 teaspoons cumin seed
  • 1 can (28 oz) baked beans
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2/3 cup canned whole berry cranberry sauce
  • 1/3 cup sweetened dried cranberries
  • 1 chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
  • Fresh cilantro sprigs, if desired

Steps

  • 1
    Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  • 2
    Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3
    To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.

Nutrition Information

830 Calories, 41g Total Fat, 29g Protein, 85g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
830
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
14g
70%
Cholesterol
80mg
27%
Sodium
1980mg
83%
Total Carbohydrate
85g
28%
Dietary Fiber
14g
56%
Sugars
43g
Protein
29g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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