Menu

Spicy Mexican Quiche Cups

  • Save Recipe
Spicy Mexican Quiche Cups
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 22
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
Updated Jan 6, 2010
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Nikki Cadotte
Webster, Wisconsin

Ingredients

Steps

  • 1
    Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink; drain. Set aside to cool.
  • 2
    In medium bowl, mix both cheeses and chiles. Stir in cooled cooked sausage. In another medium bowl, beat eggs thoroughly with fork. Stir in salsa.
  • 3
    Remove pie crusts from pouches; place flat on work surface. With rolling pin, roll each crust into 12-inch round. With 3 1/2-inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased muffin cup or fluted tartet pan.
  • 4
    Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup. Top each with about 1 tablespoon egg mixture; divide any remaining egg mixture between cups.
  • 5
    Bake 14 to 18 minutes or until filling is set. If desired, garnish with fresh cilantro. Serve warm.

Nutrition Information

140 Calories, 9g Total Fat, 5g Protein, 10g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
140
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved