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Spicy Chicken Pizza Roll Up

(5)
  4 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 6 servings
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Easy pizza crust takes on a new form rolled and baked around a bursting-with-flavor filling.

Bake-Off® Contest 46, 2013
Juliann Pelton
Katy, Texas

Ingredients

8
slices packaged precooked bacon
1
lb ground chicken
1
can (10 oz) diced tomatoes with green chiles, drained
2
teaspoons dry ranch dressing mix (from 1-oz package)
1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded Italian cheese blend (8 oz)
1
tablespoon Crisco® Pure Olive Oil

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  • 2 Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  • 3 Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  • 4 Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  • 2 Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  • 3 Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  • 4 Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1260mg
52%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
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