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Spicy Cashew-Chicken Bundles

(60)
  2 reviews
  • 20 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings
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Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.

Ingredients

1 1/2
cups chopped cooked chicken
1/4
cup finely shredded carrot
3
tablespoons sliced green onions (3 medium)
3
tablespoons chopped cashews
1/2
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1/4
cup hoisin sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Additional sliced green onions, if desired

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  • 2 If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
  • 3 Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 4 Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
  • 2 If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
  • 3 Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 4 Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
6g
28%
Trans Fat
3g
Cholesterol
45mg
15%
Sodium
750mg
31%
Potassium
220mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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