Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.
Spicy Cashew-Chicken Bundles
- Prep Time 20 min
- Total 40 min
- Ingredients 9
- Servings 4
Ingredients
- 1 1/2 cups chopped cooked chicken
- 1/4 cup finely shredded carrot
- 3 tablespoons sliced green onions (3 medium)
- 3 tablespoons chopped cashews
- 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup hoisin sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- Additional sliced green onions, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
-
Step2If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
-
Step3Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
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Step4Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
Nutrition
380
Calories
19g
Total Fat
20g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 3g
- Cholesterol
- 45mg
- 15%
- Sodium
- 750mg
- 31%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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