Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.
Bake-Off® Contest 46, 2013
Lauren Wyler
Austin, Texas
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12
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uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)
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1/4
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cup sweet ginger garlic seasoning
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1
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can Pillsbury™ refrigerated original breadsticks
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1/4
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cup finely chopped roasted salted cashews
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2/3
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cup sweet orange marmalade
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1 1/2
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teaspoons Sriracha sauce
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2
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teaspoons soy sauce
Steps
-
1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
-
2
Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
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3
Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
-
4
Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
-
5
Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.
-
1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
-
2
Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
-
3
Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
-
4
Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
-
5
Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.
Expert Tips
If you can't find the sweet ginger garlic seasoning, use a mixture of 2 tablespoons toasted sesame seed, 1 tablespoon sugar, 1 tablespoon ground ginger, 1 teaspoon garlic salt and 1 teaspoon dried parsley flakes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 70
% Daily Value
- Total Fat
- 8g
- 12%
-
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 55g
- 18%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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