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BBQ Chicken Crescent Pockets

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings
  • Pinterest
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  • Save
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These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family.

Ingredients

1
package (16 oz) barbecue sauce with hickory smoked pulled chicken
1/2
cup shredded Monterey Jack cheese (2 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Fresh chopped cilantro, if desired

Steps

  • 1 Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
  • 2 Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
  • 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  • 1 Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
  • 2 Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
  • 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Expert Tips

Don’t care for cilantro? Top with sliced green onion instead.

Serve with a side of corn on the cob.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450.4
Calories from Fat
140
% Daily Value
Total Fat
15.1g
23%
Saturated Fat
6.8g
34%
Trans Fat
0g
Cholesterol
12.6mg
4%
Sodium
1674.9mg
70%
Total Carbohydrate
70.6g
24%
Dietary Fiber
1.0g
4%
Sugars
43.8g
Protein
8.4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
1.10%
1%
Calcium
14.30%
14%
Iron
8.60%
9%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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