Soy sauce and red pepper flakes dial it up for green beans with pizzazz!
Spicy Asian Green Beans
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 6
Ingredients
Beans
- 1 bag (22 oz) frozen whole green beans
Sauce
- 1/2 cup orange juice
- 1 1/4 teaspoons cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1 small clove garlic, finely chopped
Instructions
-
Step1Cook green beans as directed on bag. Drain; place in serving bowl.
-
Step2Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
-
Step3Stir sauce into cooked green beans to coat.
Nutrition
45
Calories
0g
Total Fat
2g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 7%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved