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Spiced Fried Peaches

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

A tasty side dish ready in just 15 minutes! Serve these spicy peaches with your meal. MORE+ LESS-

Ingredients

1
tablespoon butter
2
fresh peaches, peeled, pitted and sliced
1
teaspoon finely chopped crystallized ginger
1/4
teaspoon coriander or nutmeg
2
tablespoons brown sugar

Steps

Hide Images
  • 1
    In 8-inch nonstick skillet, melt butter over medium heat. Add peaches, ginger and coriander; stir gently to mix. Cook 4 to 5 minutes or until peaches begin to soften and release juice, stirring occasionally.
  • 2
    Stir in brown sugar. Cook an additional 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.

Expert Tips

  • There's no need to peel the peaches for this recipe. To easily cut them, use a serrated knife to carefully cut each peach in half, then twist gently to separate the halves from the pit and slice. You could also use nectarines for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1/3 Cup
Calories
75
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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