Menu

Spiced Fried Peaches

  • Save Recipe
Spiced Fried Peaches
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A tasty side dish ready in just 15 minutes! Serve these spicy peaches with your meal.
Updated Jun 29, 2010

Ingredients

  • 1 tablespoon butter
  • 2 fresh peaches, peeled, pitted and sliced
  • 1 teaspoon finely chopped crystallized ginger
  • 1/4 teaspoon coriander or nutmeg
  • 2 tablespoons brown sugar

Steps

  • 1
    In 8-inch nonstick skillet, melt butter over medium heat. Add peaches, ginger and coriander; stir gently to mix. Cook 4 to 5 minutes or until peaches begin to soften and release juice, stirring occasionally.
  • 2
    Stir in brown sugar. Cook an additional 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.

Tips from the Pillsbury Kitchens

  • tip 1
    There's no need to peel the peaches for this recipe. To easily cut them, use a serrated knife to carefully cut each peach in half, then twist gently to separate the halves from the pit and slice. You could also use nectarines for this recipe.

Nutrition Information

75 Calories, 3g Total Fat, 0g Protein, 12g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1/3 Cup
Calories
75
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved