Spaghetti squash is surprisingly easy to make. Kids love the striking resemblance to cheesy buttered noodles, and moms love that it’s mostly vegetables. Try stirring in your family’s favorite fresh herbs, like basil, sage, chives, thyme or parsley.
If your squash needs to be reheated after stirring in ingredients, place in microwavable serving dish; microwave uncovered on High just until heated. Do not stir too much, or it will lose its spaghetti-like texture.
Use a sharp chef’s knife to cut squash in half lengthwise.
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