Southwestern Pizza

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Create this cheesy, meatless pizza for the black bean lovers in your family.

1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
2 Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

If you prefer, canned Green Giant® Niblets® whole kernel sweet corn can be substituted for the frozen corn.

For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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