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Southwestern Pizza

Southwestern Pizza

Prep 10 min
Total 25 min
Ingredients 5
Servings 6

Create this cheesy, meatless pizza for the black bean lovers in your family. MORE+ LESS-

By Pillsbury Kitchens

November 2, 2016

Ingredients

1

can Pillsbury™ refrigerated thin pizza crust

2

cups shredded Mexican cheese blend (8 oz)

1

cup Old El Paso™ Thick ‘n Chunky salsa

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

cup frozen corn, cooked

Steps

Hide Images

1

Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
2

Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
3

Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

For Pizza Night, offer your favorite taco toppings, such as sour cream, chopped green onions or chopped cilantro to dress up the pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 1020mg; 43%
Potassium: 220mg; 6%
Total Carbohydrate: 43g; 14%
Dietary Fiber 5g 20% Sugars 5g
Protein: 18g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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