Create this cheesy, meatless pizza for the black bean lovers in your family.
Southwestern Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup thick & chunky salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen corn, cooked
Instructions
-
Step1Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 5 minutes. Remove from oven.
-
Step2Sprinkle 1 cup of the cheese over warm crust. Top with salsa, beans, corn and remaining cheese.
-
Step3Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition
390
Calories
16g
Total Fat
18g
Protein
43g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1020mg
- 43%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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