Sour Cream-Raisin Pie

Name: Sour Cream-Raisin Pie
Prep time: 25 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups sugar; 3 tablespoons cornstarch; 2 cups sour cream; 1 teaspoon ground cinnamon; 2 dashes ground nutmeg; 3 egg yolks; 1 cup raisins; 4 egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 1 teaspoon vanilla

5 Ratings

3 Reviews

0 Questions

Prep 25 min
Total 3 hr 30 min
Ingredients 12
Servings 8

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.

By Pillsbury Kitchens

Updated May 5, 2021

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 1/2 cups sugar
3 tablespoons cornstarch
2 cups sour cream
1 teaspoon ground cinnamon
2 dashes ground nutmeg
3 egg yolks
1 cup raisins

Meringue

4 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon vanilla

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
2

In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
3

In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
4

Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
5

Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

Before spooning onto pie, meringue can be tested after beating by rubbing between your fingers to make sure sugar is dissolved and not gritty.

Nutrition Facts

Serving Size: 1 Serving

Calories: 500

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 10g; 49%

Trans Fat: 0g

Cholesterol: 110mg; 37%

Sodium: 210mg; 9%

Potassium: 270mg; 8%

Total Carbohydrate: 75g; 25%

Dietary Fiber: 1g; 4%

Sugars: 56g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;