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Luella Maki
Ely, Minnesota
Relish these nutty apple squares made distinctive with sour cream and a hint of cinnamon. A delicious dessert that you can serve with whipped cream or ice cream.
Sour Cream Apple Squares
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 11
- Servings 12
Ingredients
- 2 cups all purpose or unbleached flour
- 2 cups firmly packed brown sugar
- 1/2 cup margarine or butter, softened
- 1 cup chopped nuts
- 1 to 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-oz.) container sour cream
- 1 teaspoon vanilla
- 1 egg
- 2 cups finely chopped, peeled apples
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
-
Step2To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
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Step3Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.
Nutrition
410
Calories
18g
Total Fat
5g
Protein
58g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 40g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;
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