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Sour Cream-Ham Enchiladas

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Sour Cream-Ham Enchiladas
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 5
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Ham filling replaces more traditional meat selections in these enchiladas that are well paired with sour cream and cheese.
Updated May 7, 2009

Ingredients

  • 3 cups chopped cooked ham
  • 1 container (8 oz) sour cream (about 1 cup)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 1/2 cups shredded Cheddar cheese (10 oz)
  • 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (10 tortillas)
  • 1 can (10 oz) Old El Paso™ enchilada sauce

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles and 2 cups of the cheese.
  • 2
    Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  • 3
    Spray sheet of foil with cooking spray; cover dish tightly with foil, sprayed side down. Bake 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. If desired, serve with shredded lettuce and chopped tomatoes.

Tips from the Pillsbury Kitchens

  • tip 1
    Try enchiladas for brunch. Serve them with fresh orange slices and/or red grapes.

Nutrition Information

660 Calories, 40g Total Fat, 42g Protein, 32g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
21g
106%
Trans Fat
2 1/2g
Cholesterol
155mg
52%
Sodium
1210mg
50%
Potassium
430mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
42g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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