Enjoy this baked cake made using sour cream, cherries, chocolate and almonds - a delicious dessert.
Sour Cream Cherry-Chocolate Cake
- Prep Time 20 min
- Total 1 hr 40 min
- Ingredients 12
- Servings 16
Ingredients
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 cup sour cream
- 1 teaspoon almond extract
- 3 eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
- 1/2 cup chopped almonds
- 2 teaspoons powdered sugar
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add sour cream, almond extract and eggs; blend well.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in chocolate chips, cherries and almonds. Spoon into greased and floured pan.
-
Step3Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Sprinkle with powdered sugar. Serve warm or cool.
Nutrition
390
Calories
19g
Total Fat
5g
Protein
49g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 45mg
- 15%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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