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So-Easy Lemon Bars

Prep 15 min
Total 1 hr 35 min
Ingredients 7
Servings 36

See why hundreds of bakers have made this recipe their go-to lemon bar recipe! Refrigerated Pillsbury™ sugar cookies made quick work of the crust, saving you time but not sacrificing on taste. Plus, the delicious homemade filling made with fresh lemon juice and grated lemon peel comes together in minutes. ...MORE+ LESS-

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

eggs, slightly beaten

1 1/2

cups granulated sugar

tablespoons all-purpose flour

tablespoons butter or margarine, softened

tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons

to 2 tablespoons powdered sugar

Steps

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1

Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.
2

In large bowl, beat eggs with wire whisk or fork until well mixed. Beat in granulated sugar, flour and butter until well blended. Stir in lemon zest and lemon juice. Pour mixture over warm crust.
3

Bake 20 to 30 minutes longer or until edges are light golden brown. Cool completely, about 30 minutes. Sprinkle with powdered sugar. With knife dipped in hot water, cut into 6 rows by 6 rows.