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Snow-Capped Peppermint Sticks

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Snow-Capped Peppermint Sticks
  • Prep 10 min
  • Total 15 min
  • Ingredients 3
  • Servings 12
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Make these decorative peppermint sticks topped with candy coating - a perfect dessert for gift-giving.
Updated Jan 11, 2012

Ingredients

  • 3 oz white candy melts or coating wafers (1/2 cup)
  • 1/3 cup white nonpareils
  • 12 hard peppermint stick candies (5 inch)

Steps

  • 1
    Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
  • 2
    Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.

Tips from the Pillsbury Kitchens

  • tip 1
    These sweet treats are great to box up and give to friends or coworkers. Wrap in cellophane with colorful ribbon, or for a special touch, present them in a coffee mug.

Nutrition Information

131 Calories, 3g Total Fat, 0g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
131
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
16mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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