Snoopy Cookie Bark

Recipe Ingredients

This Snoopy cookie bark comes together with just 3 ingredients—here’s what you need.

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough: This handy, refrigerated dough makes baking fast and easy with no extra prep needed.

White Baking Chips: These creamy chips are made from cocoa butter, sugar, and milk fats—so while they’re not technically chocolate, they add a rich, sweet layer.

Chocolate Chips: Semisweet chocolate chips melt smoothly and offer just the right balance of sweetness. Dark or milk chocolate chips work well, depending on your taste.

How to Make Snoopy Cookie Bark

Check out this easy Snoopy cookie bark how-to—then scroll down for the full recipe.

1. Make the Cookie Base

Place and space cookie dough rounds on the bottom of the pan before pressing into an even layer. If sticky, use floured fingertips.

2. Melt and Spread White Baking Chips

When microwaving white baking chips (or chocolate chips), heat in short intervals and stir often to avoid scorching. Use a small icing spatula to spread the melted chips evenly and reach all the corners.

3. Melt and Pipe Chocolate Chips

Spoon melted chocolate into a food-storage bag, and snip a tiny corner (start small—you can always cut more). Pro tip: Try a practice paw print on waxed paper first.

4. Chill and Serve

Lining the pan with foil before baking makes it easy to lift out the cookie bark after it has been refrigerated. Gently break it into pieces for serving.

How to Store Snoopy Cookie Bark

Here are the best ways we’ve tested to store your Snoopy cookie bark recipe.

Room Temperature

Store cookie bark pieces in a single layer in covered container for up to 3 days.

Refrigerator

Store cookie bark pieces in a covered container for up to 1 week. If stacking pieces, make sure the bark is completely set, then place waxed or parchment paper between layers.

Freezer

Store as directed above, using a covered, freezer-safe container for up to 2 months.

Thawing

Remove frozen cookie bark pieces from container, and place in a single layer on a plate or tray. Let stand uncovered for about 10 minutes or until thawed.

Snoopy Cookie Bark Variations

With a few simple twists, you can make this Snoopy cookie bark your own.

Switch the Cookie Dough: Try a different Pillsbury™ Ready to Bake!™ Cookie Dough, like Sugar or Peanut Butter, for a new cookie base.

Change the Chips: Swap white baking chips with semisweet or dark chocolate chips for a richer, more indulgent treat.

Add Toppings: Sprinkle chopped nuts, toffee bits, or candy pieces on top of the melted chocolate for extra texture and flavor.

Make It Festive: Decorate with holiday-themed sprinkles or colorful seasonal candy shapes to match any occasion or celebration.