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Smoky Potato Foil Packs

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By Pillsbury Kitchens
Updated May 7, 2015
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Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.

Smoky Potato Foil Packs

  • Prep Time 55 min
  • Total 55 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
  • 1 package (16 oz) miniature smoked Polish sausages
  • 3/4 cup ranch dressing
  • 1 cup shredded Cheddar and American cheese blend (4 oz)
  • 2 tablespoons chopped chives or green onions

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty (or nonstick) foil. If using heavy-duty foil, spray foil with cooking spray.
  • Step 
    2
    In large bowl, gently mix potatoes, sausages and dressing. Spoon mixture evenly onto foil sheets. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    3
    When grill is heated, place foil packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 35 minutes, rotating and turning packets over several times, until potatoes are tender.
  • Step 
    4
    Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and chives. Close packets; let stand until cheese is melted.

Nutrition

860 Calories
64g Total Fat
24g Protein
52g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
860
Calories from Fat
570
Total Fat
64g
98%
Saturated Fat
21g
105%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
1750mg
73%
Potassium
1040mg
30%
Total Carbohydrate
52g
17%
Dietary Fiber
5g
21%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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