Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.
Smoky Potato Foil Packs
- Prep Time 55 min
- Total 55 min
- Ingredients 5
- Servings 4
Ingredients
- 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
- 1 package (16 oz) miniature smoked Polish sausages
- 3/4 cup ranch dressing
- 1 cup shredded Cheddar and American cheese blend (4 oz)
- 2 tablespoons chopped chives or green onions
Instructions
-
Step1Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty (or nonstick) foil. If using heavy-duty foil, spray foil with cooking spray.
-
Step2In large bowl, gently mix potatoes, sausages and dressing. Spoon mixture evenly onto foil sheets. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
-
Step3When grill is heated, place foil packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 35 minutes, rotating and turning packets over several times, until potatoes are tender.
-
Step4Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and chives. Close packets; let stand until cheese is melted.
Nutrition
860
Calories
64g
Total Fat
24g
Protein
52g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 860
- Calories from Fat
- 570
- Total Fat
- 64g
- 98%
- Saturated Fat
- 21g
- 105%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1750mg
- 73%
- Potassium
- 1040mg
- 30%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 7g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 35%
- 35%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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