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Smoky Chicken Pizza

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Smoky Chicken Pizza
  • Prep 30 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
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Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!
Updated Feb 25, 2008

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
  • 1 (8-oz.) can tomato sauce
  • 2 tablespoons hickory smoke flavor barbecue sauce
  • 1/2 cup chopped ripe olives
  • 1/4 cup chopped red onion
  • 4 oz. (1 cup) shredded provolone cheese
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425°F. for 7 minutes or until crust just begins to brown.
  • 2
    Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
  • 3
    Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
  • 4
    Bake at 425°F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.

Nutrition Information

420 Calories, 15g Total Fat, 27g Protein, 44g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
420
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
1740mg
73%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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