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Chicken Taco French Bread Pizza

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 4

Pizza- and taco-night classics combine for a unique new twist on dinner that preps in a quick 15 minutes. ...MORE+ LESS-

Jocelyn Delk Adams
January 27, 2015

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
cup pizza sauce, Old El Paso™ Thick ‘n Chunky salsa, or tomato sauce (your preference)
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
3/4
cup shredded baked or deli-rotisserie chicken
3/4
cup shredded Mexican or southwest cheese blend
Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired

Steps

Hide Images
  • 1
    Bake 1 can Pillsbury™ refrigerated crusty French loaf as directed on can for 26 minutes.
  • 2
    Increase oven temperature to 450°F.
  • 3
    Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
  • 4
    Spread 1 cup pizza sauce, Old El Paso™ salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon Old El Paso™ taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
  • 5
    Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
  • 6
    Remove from oven. Cool 5 to 10 minutes before serving.

Expert Tips

  • To mix things up, you can also try this recipe using cooked ground beef or turkey.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1060mg
44%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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