Chicken Taco French Bread Pizza

Steps

• 1

  Bake 1 can Pillsbury™ refrigerated crusty French loaf as directed on can for 26 minutes.

  
• 2

  Increase oven temperature to 450°F.

  
• 3

  Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.

  
• 4

  Spread 1 cup pizza sauce, Old El Paso™ salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon Old El Paso™ taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
• 5

  Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
• 6

  Remove from oven. Cool 5 to 10 minutes before serving.