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Chicken Taco French Bread Pizza

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 4

Pizza- and taco-night classics combine for a unique new twist on dinner that preps in a quick 15 minutes. MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
cup pizza sauce, Old El Paso™ Thick ‘n Chunky salsa, or tomato sauce (your preference)
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
3/4
cup shredded baked or deli-rotisserie chicken
3/4
cup shredded Mexican or southwest cheese blend
Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired

Steps

Hide Images
  • 1
    Bake 1 can Pillsbury™ refrigerated crusty French loaf as directed on can for 26 minutes.
  • 2
    Increase oven temperature to 450°F.
  • 3
    Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
  • 4
    Spread 1 cup pizza sauce, Old El Paso™ salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon Old El Paso™ taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
  • 5
    Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
  • 6
    Remove from oven. Cool 5 to 10 minutes before serving.

Expert Tips

  • To mix things up, you can also try this recipe using cooked ground beef or turkey.

Nutrition Information

No nutrition information available for this recipe

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