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Chicken Taco French Bread Pizza

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Chicken Taco French Bread Pizza
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 4
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Pizza- and taco-night classics combine for a unique new twist on dinner that preps in a quick 15 minutes.
By Jocelyn Delk Adams
Updated Nov 6, 2018

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 cup pizza sauce, Old El Paso™ Thick ‘n Chunky salsa, or tomato sauce (your preference)
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 3/4 cup shredded baked or deli-rotisserie chicken
  • 3/4 cup shredded Mexican or southwest cheese blend
  • Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired

Steps

  • 1
    Bake French bread as directed on can for 26 minutes.
  • 2
    Increase oven temperature to 450°F.
  • 3
    Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
  • 4
    Spread 1 cup pizza sauce, salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
  • 5
    Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
  • 6
    Remove from oven. Cool 5 to 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    To mix things up, you can also try this recipe using cooked ground beef or turkey.

Nutrition Information

330 Calories, 10g Total Fat, 18g Protein, 41g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1060mg
44%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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