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1
Bake French bread as directed on can for 26 minutes.
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2
Increase oven temperature to 450°F.
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3
Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
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4
Spread 1 cup pizza sauce, salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
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5
Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
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6
Remove from oven. Cool 5 to 10 minutes before serving.
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