Grilled bread spread with cheese mixture – a perfect accompaniment to any meal.
Smoked Cheddar-Red Pepper Loaves
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 16
Ingredients
- 4 oz. smoked Cheddar cheese, shredded
- 1/2 cup mayonnaise
- 2 tablespoons diced pimientos
- Dash hot pepper sauce
- 1 (1-lb.) loaf sourdough French bread, cut in half lengthwise
Instructions
-
Step1Heat grill. In medium bowl, combine all ingredients except bread; mix well.
-
Step2When ready to grill, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 6 minutes or until lightly toasted.
-
Step3Remove bread from grill. Spread cheese mixture evenly on cut sides of bread. Return to grill, cheese mixture side up; cook an additional 6 to 7 minutes or until cheese mixture bubbles around edges and center is hot.
Nutrition
160
Calories
9g
Total Fat
4g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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