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Slow-Cooker Turkey and Stuffing with Onion Glaze

  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 7
  • Servings 5

There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half. ...MORE+ LESS-

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
tablespoon apple jelly
1
package (6 oz) turkey-flavor one-step stuffing mix
3/4
cup water
1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper

Steps

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  • 1
    In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2
    Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3
    Cover; cook on Low setting 5 to 6 hours.
  • 4
    Cut turkey into slices. Serve stuffing topped with turkey slices.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
150mg
50%
Sodium
790mg
33%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
58g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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