Skip to Content
Menu

Slow-Cooker Turkey and Stuffing with Onion Glaze

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 4, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.

Slow-Cooker Turkey and Stuffing with Onion Glaze

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Ingredients 7
  • Servings 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon margarine or butter
  • 1/2 cup chopped onion
  • 1 tablespoon apple jelly
  • 1 package (6 oz) turkey-flavor one-step stuffing mix
  • 3/4 cup water
  • 1 boneless skinless turkey breast half (2 to 2 1/2 lb)
  • Salt and pepper

Instructions

  • Step 
    1
    In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • Step 
    2
    Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • Step 
    3
    Cover; cook on Low setting 5 to 6 hours.
  • Step 
    4
    Cut turkey into slices. Serve stuffing topped with turkey slices.

Nutrition

400 Calories
7g Total Fat
58g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
150mg
50%
Sodium
790mg
33%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
58g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section