Slow-Cooker Turkey and Stuffing with Onion Glaze
Updated Sep 4, 2014
There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.
Slow-Cooker Turkey and Stuffing with Onion Glaze
- Prep Time 15 min
- Total 6 hr 15 min
- Ingredients 7
- Servings 5
Ingredients
- 1 tablespoon margarine or butter
- 1/2 cup chopped onion
- 1 tablespoon apple jelly
- 1 package (6 oz) turkey-flavor one-step stuffing mix
- 3/4 cup water
- 1 boneless skinless turkey breast half (2 to 2 1/2 lb)
- Salt and pepper
Instructions
-
Step1In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
-
Step2Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
-
Step3Cover; cook on Low setting 5 to 6 hours.
-
Step4Cut turkey into slices. Serve stuffing topped with turkey slices.
Nutrition
400
Calories
7g
Total Fat
58g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 150mg
- 50%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 58g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
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