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Slow-Cooker Swedish Meatball Soup

slow-cooker swedish meatball soup Entree
Slow-Cooker Swedish Meatball Soup
  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 12
  • Servings 6

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs. MORE+ LESS-

Updated December 18, 2018
Progresso Broth
Make with
Progresso Broth

Ingredients

32
frozen cooked original meatballs, thawed (about 3 cups)
1
package (8 oz) white button mushrooms, sliced
1/2
cup chopped onion
1
carton (32 oz) Progresso™ beef flavored broth
1
tablespoon Worcestershire sauce
1/2
teaspoon ground nutmeg
1/4
teaspoon ground allspice
1/4
teaspoon salt
1/4
teaspoon pepper
6
oz uncooked medium egg noodles (about 3 1/2 cups)
1 1/2
cups heavy whipping cream
Chopped fresh dill weed, if desired

Steps

Hide Images
  • 1
    In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
  • 2
    Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
  • 3
    Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Expert Tips

  • Save on prep time by purchasing presliced mushrooms.
  • This soup pairs perfectly with a side of warm Pillsbury™ crescent rolls.
  • It’s helpful to stir the soup during the noodle cook time to ensure even cooking.

Nutrition Information

Nutrition Facts

Serving Size: About 1 1/3 cups
Calories
680
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
21g
105%
Trans Fat
1 1/2g
Cholesterol
225mg
75%
Sodium
1500mg
62%
Potassium
680mg
19%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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