What's Trending

Slow-Cooker Swedish Meatball Soup

Name: Slow-Cooker Swedish Meatball Soup
Prep time: 15 min
Total time: 3 h 10 min
Yield: 6
Ingredients: 32 frozen cooked original meatballs, thawed (about 3 cups); 1 package (8 oz) white button mushrooms, sliced; 1/2 cup chopped onion; 1 carton (32 oz) Progresso™ beef flavored broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 oz uncooked medium egg noodles (about 3 1/2 cups); 1 1/2 cups heavy whipping cream; Chopped fresh dill weed, if desired

(10)

0 Questions

Save Recipe

Prep 15 min
Total 3 hr 10 min
Ingredients 12
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.

By Pillsbury Kitchens

Updated Nov 11, 2019

Ingredients

32 frozen cooked original meatballs, thawed (about 3 cups)
1 package (8 oz) white button mushrooms, sliced
1/2 cup chopped onion
1 carton (32 oz) Progresso™ beef flavored broth
1 tablespoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
6 oz uncooked medium egg noodles (about 3 1/2 cups)
1 1/2 cups heavy whipping cream
Chopped fresh dill weed, if desired

Make With

Progresso Broth

Steps

1

In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
2

Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
3

Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Tips from the Pillsbury Kitchens

tip 1
Save on prep time by purchasing presliced mushrooms.
tip 2
This soup pairs perfectly with a side of warm Pillsbury™ crescent rolls.
tip 3
It’s helpful to stir the soup during the noodle cook time to ensure even cooking.

Nutrition Information

680 Calories, 42g Total Fat, 34g Protein, 41g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: About 1 1/3 cups

Calories: 680

Calories from Fat: 380

Total Fat: 42g; 65%

Saturated Fat: 21g; 105%

Trans Fat: 1 1/2g

Cholesterol: 225mg; 75%

Sodium: 1500mg; 62%

Potassium: 680mg; 19%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 2g; 10%

Sugars: 7g

Protein: 34g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;