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Slow-Cooker Swedish Meatball Soup

Prep 15 min
Total 3 hr 10 min
Ingredients 12
Servings 6

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs. MORE+ LESS-

By Pillsbury Kitchens

Updated December 18, 2018

Make with

Progresso Broth

Ingredients

frozen cooked original meatballs, thawed (about 3 cups)

package (8 oz) white button mushrooms, sliced

1/2

cup chopped onion

carton (32 oz) Progresso™ beef flavored broth

tablespoon Worcestershire sauce

1/2

teaspoon ground nutmeg

1/4

teaspoon ground allspice

1/4

teaspoon salt

1/4

teaspoon pepper

oz uncooked medium egg noodles (about 3 1/2 cups)

1 1/2

cups heavy whipping cream

Chopped fresh dill weed, if desired

Steps

Hide Images

1

In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
2

Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
3

Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

Expert Tips

Save on prep time by purchasing presliced mushrooms.
This soup pairs perfectly with a side of warm Pillsbury™ crescent rolls.
It’s helpful to stir the soup during the noodle cook time to ensure even cooking.

Nutrition Information

Nutrition Facts

Serving Size: About 1 1/3 cups

Calories: 680
Calories from Fat: 380

% Daily Value

Total Fat: 42g; 65%
Saturated Fat 21g 105% Trans Fat 1 1/2g
Cholesterol: 225mg; 75%
Sodium: 1500mg; 62%
Potassium: 680mg; 19%
Total Carbohydrate: 41g; 14%
Dietary Fiber 2g 10% Sugars 7g
Protein: 34g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;