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Slow-Cooker Swedish Meatball Soup

slow-cooker swedish meatball soup Entree
Slow-Cooker Swedish Meatball Soup
  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 12
  • Servings 6

We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.

Updated November 11, 2019
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 32
    frozen cooked original meatballs, thawed (about 3 cups)
  • 1
    package (8 oz) white button mushrooms, sliced
  • 1/2
    cup chopped onion
  • 1
    carton (32 oz) Progresso™ beef flavored broth
  • 1
    tablespoon Worcestershire sauce
  • 1/2
    teaspoon ground nutmeg
  • 1/4
    teaspoon ground allspice
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 6
    oz uncooked medium egg noodles (about 3 1/2 cups)
  • 1 1/2
    cups heavy whipping cream
  • Chopped fresh dill weed, if desired

Steps

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  • 1
    In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
  • 2
    Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
  • 3
    Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.

  • Save on prep time by purchasing presliced mushrooms.
  • This soup pairs perfectly with a side of warm Pillsbury™ crescent rolls.
  • It’s helpful to stir the soup during the noodle cook time to ensure even cooking.

Nutrition Facts

Serving Size: About 1 1/3 cups
Calories
680
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
21g
105%
Trans Fat
1 1/2g
Cholesterol
225mg
75%
Sodium
1500mg
62%
Potassium
680mg
19%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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