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Slow-Cooker Sausage, Sweet Potato and Black Bean Chili

Name: Slow-Cooker Sausage, Sweet Potato and Black Bean Chili
Prep time: 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 lb ground Italian pork sausage; 3 teaspoons chili powder; 1 teaspoon ground cumin; 3 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups); 1 cup shredded Mexican cheese blend (4 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), if desired

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Slow-Cooker Sausage, Sweet Potato and Black Bean Chili

Prep 15 min
Total 5 hr 15 min
Ingredients 10
Servings 8

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Sweet potatoes and black beans add a southwestern flair to this bold and hearty chili.

By Pillsbury Kitchens

Updated Oct 16, 2018

Ingredients

1 lb ground Italian pork sausage
3 teaspoons chili powder
1 teaspoon ground cumin
3 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups)
1 cup shredded Mexican cheese blend (4 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), if desired

Make With

Progresso Broth

Steps

1

In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sausage and remaining ingredients except cheese and rolls
3

Cover; cook on Low heat setting 5 to 6 hours. Meanwhile, bake crescent rolls as directed on can. Stir chili well before serving. Top each serving with cheese. Serve with rolls.

Tips from the Pillsbury Kitchens

tip 1
Not a fan of sweet potatoes? Swap out the sweet potatoes for regular potatoes instead.
tip 2
A dollop of sour cream and chopped fresh cilantro take this chili to another level.

Nutrition Information

330 Calories, 12g Total Fat, 16g Protein, 40g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 950mg; 40%

Potassium: 670mg; 19%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 10g; 39%

Sugars: 3g

Protein: 16g

% Daily Value*:

Vitamin A: 210%; 210%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;