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Slow-Cooker Root Vegetable Pot Roast

  • Prep 25 min
  • Total 8 hr 25 min
  • Ingredients 13
  • Servings 8

Flavorful root vegetables and hearty pot roast simmer in the slow cooker all day long for an easy homemade family dinner. MORE+ LESS-

Ingredients

1
lb parsnips, peeled, cut into 2-inch pieces
1
lb turnips, peeled, cut into wedges
1
lb carrots, cut into 2-inch pieces
1
medium red onion, cut into wedges
3
cloves garlic, finely chopped
1
tablespoon olive oil
1
boneless beef chuck roast (3 to 4 lb)
1 1/2
teaspoons salt
1/2
teaspoon freshly ground pepper
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
1/2
cup dry red wine or additional beef-flavored broth
1/4
cup tomato paste
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together parsnips, turnips, carrots, onion and garlic.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; add to skillet. Cook until browned on all sides. Place beef on vegetables in slow cooker.
  • 3
    In medium bowl, stir together broth, wine and tomato paste with whisk. Pour over beef.
  • 4
    Cover; cook on Low heat setting 8 to 10 hours or until beef is very tender. Serve beef with vegetables and cooking liquid. Garnish with parsley.

Expert Tips

  • Pair this simple pot roast with mashed potatoes or, for an Italian flair, try it with polenta.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
27g
0%
Saturated Fat
10g
0%
Sodium
720mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
6g
0%
Protein
40g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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