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1
In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
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2
Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
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3
Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
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4
Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
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5
Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
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6
Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
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