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Slow-Cooker Butternut Squash Soup

(1)
  1 reviews
  • 25 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
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  • Save
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    1K

Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!

Ingredients

2
lb butternut squash, peeled and cubed (about 6 cups)
1
large apple, peeled, chopped
1/2
cup chopped onion
1
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1 1/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup heavy whipping cream

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
  • 2 Cover; cook on High heat setting 4 to 5 hours.
  • 3 Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
  • 4 Cover; cook on High heat setting about 5 minutes or until heated through.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
  • 2 Cover; cook on High heat setting 4 to 5 hours.
  • 3 Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
  • 4 Cover; cook on High heat setting about 5 minutes or until heated through.

Expert Tips

For a flavor twist, stir in 1/2 teaspoon ground cinnamon, chopped fresh thyme or curry powder.

Purchase peeled, precut butternut squash in the produce aisle of your favorite grocery store.

Sprinkle a little cayenne pepper over top of the soup as a garnish, if desired.

When blending hot liquids, it is very important that you not seal the blender, or you could risk it exploding. Remove the center portion of the blender lid, and loosely cover with a kitchen towel instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132.0
Calories from Fat
70
% Daily Value
Total Fat
3.9g
6%
Saturated Fat
2.3g
12%
Trans Fat
0g
Cholesterol
13.7mg
5%
Sodium
914.8mg
38%
Total Carbohydrate
24.6g
8%
Dietary Fiber
4.1g
16%
Sugars
8.5g
Protein
2.5g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
57.20%
57%
Calcium
8.40%
8%
Iron
6.30%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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