Save

2K
Print

13K
Pinterest

0
Email

0
Facebook

0

Slow-Cooker Beef Stroganoff Stew

(25)

11 reviews

20 min prep time
5 hr 50 min total time
8 ingredients
5 servings

Pinterest

0
Facebook

0
Save

2K
Email

0
Print

13K

Try These Next

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!

Ingredients

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

1: lb boneless beef tip steak, cut into 1/2-inch pieces

2: cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup

1/2: cup water

2 1/2: cups uncooked wide egg noodles (4 oz)

1: cup sour cream

2: tablespoons chopped fresh parsley, if desired

Steps

1 In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2 Cover; cook on Low heat setting 5 to 7 hours.
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

1 In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2 Cover; cook on Low heat setting 5 to 7 hours.
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

Expert Tips

To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 125mg; 41%
Sodium: 880mg; 37%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 6% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation