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Slow-Cooker Beef Stroganoff Stew

Prep 20 min
Total 5 hr 50 min
Ingredients 8
Servings 5

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner! MORE+ LESS-

Ingredients

1

medium onion, chopped (1/2 cup)

1

clove garlic, finely chopped

1

lb boneless beef tip steak, cut into 1/2-inch pieces

2

cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup

1/2

cup water

2 1/2

cups uncooked wide egg noodles (4 oz)

1

cup sour cream

2

tablespoons chopped fresh parsley, if desired

Steps

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1

In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2

Cover; cook on Low heat setting 5 to 7 hours.
3

Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

Expert Tips

To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 125mg; 41%
Sodium: 880mg; 37%
Potassium: 350mg; 10%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 6% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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