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Skillet Potato Salad and Brats

Skillet Potato Salad and Brats
  • Prep 40 min
  • Total 0 min
  • Ingredients 11
  • Servings 4
Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!
Updated June 29, 2006

Ingredients

  • 2 slices bacon
  • 1/2 cup sliced green onions
  • 1/2 green bell pepper, finely chopped
  • 4 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
  • 3/4 cup water
  • 1/3 cup cider vinegar
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cooked smoked bratwurst (about 10 oz.)

Steps

  • 1
    Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
  • 2
    Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • 3
    Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
  • 4
    Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
460
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
890mg
37%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
12%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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