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Skillet Potato Salad and Brats

(6)

1 reviews

40 min prep time
0 min total time
11 ingredients
4 servings

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Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!

Ingredients

2: slices bacon

1/2: cup sliced green onions

1/2: green bell pepper, finely chopped

4: cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)

3/4: cup water

1/3: cup cider vinegar

3: tablespoons sugar

2: teaspoons cornstarch

3/4: teaspoon salt

1/4: teaspoon pepper

4: cooked smoked bratwurst (about 10 oz.)

Steps

1 Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
2 Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
3 Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
4 Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.

1 Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
2 Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
3 Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
4 Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 460
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 8g 40%
Cholesterol: 45mg; 15%
Sodium: 890mg; 37%
Total Carbohydrate: 52g; 17%
Dietary Fiber 3g 12% Sugars 10g
Protein: 16g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 35%; 35%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

3 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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