Looking for a hearty dinner? Then check out this yummy shrimp and vegetable soup made with noodles – ready in 25 minutes.
Shrimp-Vegetable Noodle Soup
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 4
Ingredients
- 2 cans (14 oz.) chicken broth
- 1 cup water
- 2 medium carrots, diagonally sliced (1 cup)
- 1 medium stalk celery, diagonally sliced (1/2 cup)
- 1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken
- 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
- 1 teaspoon finely shredded lemon peel
- 1/8 teaspoon pepper
- 4 oz. (1 cup) fresh snow pea pods, cut in half diagonally
- 12 oz. uncooked peeled deveined medium shrimp, tails removed
Instructions
-
Step1In 3-quart saucepan, combine broth, water, carrots, celery, contents of seasoning packet from soup mix, gingerroot, lemon peel and pepper. Bring to a boil over medium-high heat. Cook 1 minute.
-
Step2Add broken ramen noodles and pea pods; mix well. Reduce heat; simmer 2 minutes.
-
Step3Stir in shrimp. Cook 3 to 4 minutes or until shrimp are pink and firm and soup is thoroughly heated, stirring occasionally.
Nutrition
220
Calories
6g
Total Fat
20g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 120mg
- 40%
- Sodium
- 1150mg
- 48%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 210%
- 210%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved