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Shrimp-Vegetable Noodle Soup

Name: Shrimp-Vegetable Noodle Soup
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cans (14 oz.) chicken broth; 1 cup water; 2 medium carrots, diagonally sliced (1 cup); 1 medium stalk celery, diagonally sliced (1/2 cup); 1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken; 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger; 1 teaspoon finely shredded lemon peel; 1/8 teaspoon pepper; 4 oz. (1 cup) fresh snow pea pods, cut in half diagonally; 12 oz. uncooked peeled deveined medium shrimp, tails removed

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Prep 25 min
Total 25 min
Ingredients 10
Servings 4

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Looking for a hearty dinner? Then check out this yummy shrimp and vegetable soup made with noodles – ready in 25 minutes.

By Pillsbury Kitchens

Updated May 20, 2013

Ingredients

2 cans (14 oz.) chicken broth
1 cup water
2 medium carrots, diagonally sliced (1 cup)
1 medium stalk celery, diagonally sliced (1/2 cup)
1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken
1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
1 teaspoon finely shredded lemon peel
1/8 teaspoon pepper
4 oz. (1 cup) fresh snow pea pods, cut in half diagonally
12 oz. uncooked peeled deveined medium shrimp, tails removed

Steps

1

In 3-quart saucepan, combine broth, water, carrots, celery, contents of seasoning packet from soup mix, gingerroot, lemon peel and pepper. Bring to a boil over medium-high heat. Cook 1 minute.
2

Add broken ramen noodles and pea pods; mix well. Reduce heat; simmer 2 minutes.
3

Stir in shrimp. Cook 3 to 4 minutes or until shrimp are pink and firm and soup is thoroughly heated, stirring occasionally.

Tips from the Pillsbury Kitchens

tip 1
Make this soup even quicker by using cooked shrimp, adding them right at the end of the cooking time. They need to cook only 1 to 2 minutes, just long enough to heat them.

Nutrition Information

220 Calories, 6g Total Fat, 20g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3g; 15%

Cholesterol: 120mg; 40%

Sodium: 1150mg; 48%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 20g

% Daily Value*:

Vitamin A: 210%; 210%

Vitamin C: 25%; 25%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;