Skip to Content
Menu

Shrimp Po' Boy on Garlic Cheddar Biscuits

  • Save Recipe
New Personalized Recipes Just fof You - Take the Quiz Now
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Po' boy fans, this one's for you! Make your favorite southern-style meal any day of the week with this simple, tasty shrimp po' boy recipe, made easy with frozen Pillsbury™ Garlic Cheddar Biscuits and breaded butterfly shrimp. Bake to golden brown perfection, assemble your po' boys, and enjoy a delicious dinner that comes together faster than you can say “let the good times roll!”
Updated May 12, 2023

Ingredients

  • 12 frozen breaded butterfly shrimp, tails on (from 9.2-oz package)
  • 4 biscuits from 1 bag (18 oz) frozen Pillsbury™ Garlic Cheddar Biscuits (15 Count)
  • 2 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon spicy brown or creole mustard
  • 4 thin slices tomato
  • 1/4 cup shredded lettuce

Steps

  • 1
    Heat oven to 375°F. Line large sheet pan with cooking parchment paper. Place shrimp on one side of pan. Bake 5 minutes.
  • 2
    Place frozen biscuits on pan with shrimp, 2 inches apart. Bake 15 to 19 minutes longer, turning shrimp once, until biscuits are golden brown and shrimp are heated through.
  • 3
    Meanwhile, in small bowl, mix mayonnaise, relish and mustard.
  • 4
    To serve, carefully remove tails from shrimp, and discard. Split warm biscuits. Top bottom half of each with 1 teaspoon mayonnaise mixture. Top with 1 slice tomato, 3 shrimp and 1 tablespoon shredded lettuce. Cover with top half of biscuit.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of the mayonnaise mixture, you can use remoulade sauce or spicy mayonnaise.
  • tip 2
    Like a little heat? Serve with your favorite hot sauce.
  • tip 3
    Not sure how to remove tails from shrimp? Just pinch each tail, gently twist and pull. If preferred, cut off tails with kitchen scissors or sharp paring knife instead.

Nutrition Information

500 Calories, 26g Total Fat, 15g Protein, 51g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 2 Sandwiches
Calories
500
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1390mg
58%
Potassium
180mg
5%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved