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Sherried Mushroom Bisque

  • Prep 20 min
  • Total 20 min
  • Ingredients 12
  • Servings 6

Progresso® chicken broth provides a simple addition to this flavorful soup made using mushrooms – a delicious side dish. MORE+ LESS-

Bake-Off® Contest 38, 1998
Ocean City, Maryland

Ingredients

2
to 4 tablespoons butter or margarine
1/2
cup finely chopped onion
2
jars (4.5 oz each) sliced mushrooms, drained
1/2
cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
2
cups half-and-half or milk
1 cup Hungry Jack® Mashed Potato Flakes
1/8
teaspoon salt
1/8
teaspoon pepper
Chopped fresh chives, if desired
Garlic croutons, if desired

Steps

Hide Images
  • 1
    Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  • 2
    Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  • 3
    Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
370
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
17g
85%
Cholesterol
75mg
25%
Sodium
1010mg
42%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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