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Sheet Pan Fried Chicken and Biscuits with Honey Butter

  • Prep 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 2

Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter! ...MORE+ LESS-

Ingredients

1/4
cup butter, softened
1
teaspoon honey
1/4
cup Progresso™ plain bread crumbs
3/4
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon paprika
4
pieces bone-in, skin-on chicken (2 thighs and 2 drumsticks, about 1 1/2 lb)
2
Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line half of 15x10x1-inch rimmed sheet pan with heavy-duty foil, creating a rimmed foil barrier in the middle half of the pan; spray foil with cooking spray.
  • 2
    In small bowl, mix 2 tablespoons of the softened butter and the honey. Set aside.
  • 3
    In another small bowl, mix bread crumbs, salt, pepper and paprika. Coat chicken pieces with bread crumb mixture. Place chicken, skin sides down, in foil half of pan. In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 10 to 15 seconds or until melted. Pour melted butter around chicken pieces.
  • 4
    Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.

Expert Tips

  • For a larger package of chicken, label and freeze any unused chicken pieces in a resealable freezer bag for later use.
  • Honey butter is great as a spread or warmed up as a drizzle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
21g
103%
Trans Fat
1g
Cholesterol
165mg
56%
Sodium
1800mg
75%
Potassium
310mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
6g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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