Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Shamrock Pizza Pot Pies

Shamrock Pizza Pot Pies
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 4
Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.
Updated January 27, 2014

Ingredients

  • 1 small green bell pepper
  • 1 1/2 cups roasted garlic marinara sauce or regular marinara sauce
  • 1 block (8 oz) mozzarella cheese, shredded
  • 1 package (3.5 oz) sliced pepperoni, chopped
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2
    Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
  • 3
    On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
  • 4
    Bake 15 to 18 minutes or until dough is golden brown and baked though.

  • Swap out cooked and crumbled sausage or chopped, cooked chicken breast for the pepperoni, if desired.

Nutrition Facts

Serving Size: 1 Mini Pot Pie
Calories
570
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1580mg
66%
Potassium
510mg
14%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved