Pillsbury refrigerated pie crusts make a delicious pot pie that’s made using chicken and veggies - a cozy dinner.
Savory Chicken Pot Pie
- Prep Time 10 min
- Total 40 min
- Ingredients 4
- Servings 4
Ingredients
Crust
Filling
- 2 cups diced cooked chicken
- 2 cups frozen mixed vegetables, thawed (from12 oz bag)
- 1 can (10 3/4 oz) condensed cream of chicken soup
Instructions
-
Step1Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unroll crust. Place crust in bottom and up sides of 1-quart casserole.
![]()
-
Step2In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
![]()
-
Step3Remove second crust from pouch; unroll crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
![]()
-
Step4Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
Nutrition
610
Calories
32g
Total Fat
26g
Protein
54g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 85mg
- 28%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved