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Sausage and Potatoes Sheet-Pan Dinner

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Sausage and Potatoes Sheet-Pan Dinner
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
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How do you make weeknight dinner easy? Throw everything on a sheet pan, and it’s ready in no time. This easy sheet-pan dinner combines sausage, green beans, onion and potatoes for a well-rounded dinner the whole family will enjoy.
Updated Oct 20, 2016

Ingredients

  • 1 lb baby potatoes, halved
  • 1 lb green beans, trimmed
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 lb sweet or hot Italian sausage links

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In rimmed sheet pan, arrange 1 lb baby potatoes, halved, 1 lb green beans, trimmed, and 1 red onion, sliced. Drizzle with 2 tablespoons olive oil. Season with salt and pepper; toss to coat. Top with 1 lb sweet or hot Italian sausage links.
  • 3
    Bake about 40 minutes or until sausages are cooked through.

Tips from the Pillsbury Kitchens

  • tip 1
    Brussels sprouts or broccoli would also work well in this recipe instead of the green beans.

Nutrition Information

480 Calories, 30g Total Fat, 20g Protein, 33g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1020mg
42%
Potassium
1020mg
29%
Total Carbohydrate
33g
11%
Dietary Fiber
5g
22%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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