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Sausage and Pepperoni Pizza

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  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings
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Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
1/3
cup pepperoni slices
1/3
cup matchstick pieces green bell pepper

Steps

  • 1 Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • 2 Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
  • 1 Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
  • 2 Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Expert Tips

Like it hot? Use hot Italian sausage, or sprinkle the pizza sauce with 1/4 teaspoon crushed red pepper flakes.

For an even richer cheesy flavor, use Italian 6-cheese blend in place of the mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
306.8
Calories from Fat
100
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
7.0g
35%
Trans Fat
0g
Cholesterol
45.0mg
15%
Sodium
812.1mg
34%
Total Carbohydrate
25.7g
9%
Dietary Fiber
1.1g
4%
Sugars
4.1g
Protein
14.6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8.20%
8%
Calcium
17.50%
18%
Iron
8.80%
9%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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