Menu

Personalized Individual Pizzas

  • Save Recipe
Personalized Individual Pizzas
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 35 min
  • Ingredients 13
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
Updated Jan 4, 2011

Ingredients

Italian Sausage Pizza

  • 1/8 lb bulk Italian Sausage
  • 1/2 small onion, chopped (1/4 cup)
  • 1/2 teaspoon chopped fresh oregano, if desired

Margherita Pizza

  • 1 tablespoon shredded Parmesan cheese
  • 3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
  • 1 tablespoon thin fresh basil strips

Pepperoni Pizza

  • 8 to 10 slices pepperoni (from 3-oz package)

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • 2
    Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    Pepperoni Pizza: Spread round with 2 tablespoons pizza sauce. Mix 1/4 cup Cheddar cheese and 1/4 cup mozzarella cheese; sprinkle over pizza sauce. Top with pepperoni.
  • tip 2
    Italian Sausage Pizza: Cook sausage and onion in 8-inch skillet over medium heat, stirring frequently, just until sausage is no longer pink; drain. Spread round with 2 tablespoons pizza sauce. Sprinkle with 1/4 cup mozzarella cheese. Top with sausage and 1/4 cup mozzarella cheese. After baking, sprinkle with oregano.
  • tip 3
    Margherita Pizza: Sprinkle round with Parmesan cheese and 1/4 cup shredded mozzarella cheese. Top with tomato slices and 1/4 cup shredded mozzarella cheese. After baking, sprinkle with basil strips.

Nutrition Information

600 Calories, 27g Total Fat, 30g Protein, 58g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1660mg
69%
Potassium
360mg
10%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
13g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved