Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
Personalized Individual Pizzas
- Prep Time 20 min
- Total 35 min
- Ingredients 13
- Servings 4
Ingredients
- Cornmeal, if desired
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/4 cup pizza sauce
- 1/4 cup shredded Cheddar cheese (2 oz)
- 1 1/4 cups shredded mozzarella cheese (6 oz)
Italian Sausage Pizza
- 1/8 lb bulk Italian Sausage
- 1/2 small onion, chopped (1/4 cup)
- 1/2 teaspoon chopped fresh oregano, if desired
Margherita Pizza
- 1 tablespoon shredded Parmesan cheese
- 3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
- 1 tablespoon thin fresh basil strips
Pepperoni Pizza
- 8 to 10 slices pepperoni (from 3-oz package)
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
-
Step2Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
Nutrition
600
Calories
27g
Total Fat
30g
Protein
58g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1660mg
- 69%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Recipe Tips
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