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Personalized Individual Pizzas

(23)

5 reviews

20 min prep time
35 min total time
13 ingredients
4 servings

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Enjoy a variety of pizzas made using Pillsbury® refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.

Ingredients

: Cornmeal, if desired

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

2: teaspoons olive oil

1/4: cup pizza sauce

1/4: cup shredded Cheddar cheese (2 oz)

1 1/4: cups shredded mozzarella cheese (6 oz)

Italian Sausage Pizza

1/8: lb bulk Italian Sausage

1/2: small onion, chopped (1/4 cup)

1/2: teaspoon chopped fresh oregano, if desired

Margherita Pizza

1: tablespoon shredded Parmesan cheese

3: to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)

1: tablespoon thin fresh basil strips

Pepperoni Pizza

8: to 10 slices pepperoni (from 3-oz package)

Steps

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
2 Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Expert Tips

Pepperoni Pizza: Spread round with 2 tablespoons pizza sauce. Mix 1/4 cup Cheddar cheese and 1/4 cup mozzarella cheese; sprinkle over pizza sauce. Top with pepperoni.

Italian Sausage Pizza: Cook sausage and onion in 8-inch skillet over medium heat, stirring frequently, just until sausage is no longer pink; drain. Spread round with 2 tablespoons pizza sauce. Sprinkle with 1/4 cup mozzarella cheese. Top with sausage and 1/4 cup mozzarella cheese. After baking, sprinkle with oregano.

Margherita Pizza: Sprinkle round with Parmesan cheese and 1/4 cup shredded mozzarella cheese. Top with tomato slices and 1/4 cup shredded mozzarella cheese. After baking, sprinkle with basil strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 250

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 13g 64% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 1660mg; 69%
Total Carbohydrate: 58g; 19%
Dietary Fiber 1g 4% Sugars 13g
Protein: 30g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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