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Sausage and Hash Brown Skillet

(2)
  2 reviews
  • 5 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    481
  • Facebook
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  • Save
    1K
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Enjoy this easy hash brown skillet anytime of the day.

Ingredients

3
tablespoons vegetable oil
1
bag (20 oz) refrigerated O’Brien hash browns
1
cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag)
1
cup shredded Cheddar cheese (4 oz)
4
eggs
Salt
Pepper

Steps

  • 1 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
  • 2 Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
  • 3 Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).
  • 1 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
  • 2 Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
  • 3 Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).

Expert Tips

For a flavor twist, substitute refrigerated southwest hash browns for the O’Brien hash browns in this recipe.

Substitute chopped fully cooked breakfast sausage for the sausage crumbles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
852.2
Calories from Fat
340
% Daily Value
Total Fat
59.5g
92%
Saturated Fat
15.6g
78%
Trans Fat
1g
Cholesterol
262.5mg
88%
Sodium
1534.9mg
64%
Total Carbohydrate
51.6g
17%
Dietary Fiber
4.7g
19%
Sugars
3.0g
Protein
27.9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30.70%
31%
Calcium
24.80%
25%
Iron
13.70%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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