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Sausage and Hash Brown Skillet

Sausage and Hash Brown Skillet
  • Prep 5 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
Enjoy this easy hash brown skillet anytime of the day.
Updated July 13, 2016

Ingredients

  • 3 tablespoons vegetable oil
  • 1 bag (20 oz) refrigerated O’Brien hash browns
  • 1 cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 4 eggs
  • Salt
  • Pepper

Steps

  • 1
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
  • 2
    Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
  • 3
    Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).

  • For a flavor twist, substitute refrigerated southwest hash browns for the O’Brien hash browns in this recipe.
  • Substitute chopped fully cooked breakfast sausage for the sausage crumbles.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
340
Total Fat
38g
59%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
245mg
81%
Sodium
640mg
27%
Potassium
500mg
14%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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