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Sausage and Hash Brown Skillet

  • Prep 5 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    652
  • Save
    612
  • Print
    2K
  • Facebook
    113
  • Email
    117

Enjoy this easy hash brown skillet anytime of the day. MORE+ LESS-

Ingredients

3
tablespoons vegetable oil
1
bag (20 oz) refrigerated O’Brien hash browns
1
cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag)
1
cup shredded Cheddar cheese (4 oz)
4
eggs
Salt
Pepper

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
  • 2
    Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
  • 3
    Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).

Expert Tips

For a flavor twist, substitute refrigerated southwest hash browns for the O’Brien hash browns in this recipe.

Substitute chopped fully cooked breakfast sausage for the sausage crumbles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
245mg
81%
Sodium
640mg
27%
Potassium
500mg
14%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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